Basmati Rice
Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma.

Non-Basmati Rice
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of Non- Basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Masuri.

India has exported 50,40,707.75 MT of Non-Basmati Rice to the world for the worth of Rs. 14,364.64 crores/2,014.59 USD Millions during the year 2019-20. The major export destinations include – Nepal, UAE, Somalia, Benin and Guinea.